Hello
We're booking events now for 2023!
Let's talk about plans to become part of your event, festival, or wedding.
About Us
Our Chef/Founder & Staff
With over 30 years of experience cooking in the finest restaurants, our chef, Paul Bell, is excited to present he and his wife's vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Organic - Seasonal - Farm-to-Table
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from the finest organic farms and local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.